Homemade Pizza Crust

Homemade Pizza Crust
1 package (2 1/4 tsp) active dry yeast
1 tsp white sugar
1 cup warm (110-120 degrees F) water
2 1/2 cup bread flour
2 tbsp olive oil
1 tsp salt

Preheat oven to 450 degrees F. In a large bowl, dissolve yeast and sugar in water. Let stand until creamy (~10 minutes). Stir in flour, salt, and oil. Beat until smooth. Let rest for five minutes. Turn out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan. Spread out with hands. Spread on sauce and toppings and bake in a preheated oven for 15-20 minutes or until golden brown. Let stand for five minutes before slicing.